Someone recommended this to me and I was skeptical at first. But after having this for a month, I felt the difference in taste and digestion. It is just that normal wheat available in the market generally has more gluten and some people are not able to digest gluten that easily
Aruna - 03/11/2020
Although the ancient variety of atta with more bran than modern varieties, still makes great-tasting and soft Rotis. you are like me and genuinely like the taste of grains with more fiber such as brown rice, you will like this atta.
MINI JOHN - 27/07/2020
Even while cooking without oil the chapathi does not stick to the pan. It cooks fast even on medium flame. The product is expensive but really worth buying because of its good quality and I like the packing too
Meenu Singh - 02/07/2020
After so many years and when we were at the verge of giving up chapatis because of the nutrition less wheat flour one gets, we discovered this! From the color to the texture to the softness and taste TBOF stone ground organic flour is night and day! This fits into our diet program and reminds us of the chapatis we had as kids! Wholesome! We love it and will buy it again and again.
Karthik Nambiar - 18/05/2020
This is amazing in taste no doubt our modern wheat will not come closer to it, you don't need any curry to have chapati..