Natural & Traditional Flours – Buy Flour Online
Discover a selection of natural and traditional flours online at NaatiGrains. Our flour collection includes Sharbati Wheat Flour, Khapli / Emmer Wheat Flour, Ragi Flour and Gram Flour (Besan), carefully selected for everyday Indian cooking.
If you are looking to buy flour online, NaatiGrains offers traditional flour varieties made from whole grains and naturally grown ingredients. Our flours are suitable for preparing everyday favourites such as roti, chapati, dosa, idli, pakora, chilla, porridge and other homemade recipes.
From wholesome wheat flour and atta to nutritious ragi flour, besan flour and traditional Khapli wheat flour, explore our collection and choose the flour that suits your kitchen and cooking needs.
Buy Natural Flour Online from NaatiGrains
Sharbati Wheat Flour
Sharbati Wheat Flour is ground from whole Sharbati wheat grains. It is a traditional choice for preparing soft and flavourful chapatis, rotis and Indian breads. The flour is made without added preservatives, colours or artificial ingredients.
Khapli / Emmer Wheat Flour
Khapli Wheat Flour, also known as Emmer Wheat Flour, is made from whole Khapli wheat grains. It is suitable for rotis, chapatis and other traditional Indian recipes. Its whole-grain character makes it a popular choice for people looking for traditional wheat varieties.
Ragi Flour / Finger Millet Flour
Ragi Flour, also called Finger Millet Flour, Kelvaragu, Nachani and Nachni, is a traditional millet flour widely used in Indian cooking. Use ragi flour to prepare dosa, idli, porridge, roti and other homemade recipes.
Gram Flour / Besan Flour
Gram Flour, commonly known as Besan Flour or Kadalai Mavu, is made from channa dal. It is a versatile flour used for pakoras, dhokla, chilla, snacks, gravies and a variety of traditional Indian recipes.
Why Choose NaatiGrains Flours?
At NaatiGrains, we focus on traditional food products and simple processing methods. Our flour collection includes whole-grain and naturally grown options suitable for everyday cooking.
- Traditional flour varieties for everyday cooking
- Whole-grain wheat flour options
- Sharbati wheat flour and Khapli / Emmer wheat flour
- Traditional Ragi / Finger Millet Flour
- Gram Flour / Besan / Kadalai Mavu
- No unnecessary artificial colours or preservatives in selected products
- Suitable for traditional Indian recipes
- Convenient online ordering
- Delivery available across India
Popular Flours for Everyday Indian Cooking
Whole Wheat Flour
Wheat flour is a kitchen staple used for preparing roti, chapati, paratha and many other Indian breads. Our Sharbati Wheat Flour is ground from whole Sharbati wheat grains.
Khapli Wheat Flour
Khapli or Emmer Wheat Flour is a traditional wheat flour suitable for homemade rotis, chapatis and other wheat-based recipes.
Ragi Flour
Ragi flour is a versatile millet flour that can be used to prepare ragi dosa, ragi idli, porridge, roti and other traditional recipes.
Besan Flour
Besan or gram flour is commonly used in Indian snacks and dishes including pakora, chilla, dhokla and several traditional recipes.
Different Names for Flours Across India
Wheat Flour: Atta, Gehun Atta, Godhuma Pindi, Godhi Hittu and Godumai Maavu.
Ragi Flour: Finger Millet Flour, Kelvaragu Maavu, Nachani Flour and Nachni Flour.
Gram Flour: Besan, Kadalai Mavu, Kadale Hittu, Channa Dal Flour and Chana Flour.
Khapli Wheat: Emmer Wheat, Khapli Gehu and traditional Emmer wheat.
How to Use Different Flours
Different flours have different textures and cooking characteristics. Wheat flour can be used for rotis, chapatis and parathas, while Ragi flour is commonly used for dosa, idli, porridge and traditional millet recipes.
Gram flour or Besan is ideal for pakoras, chilla, dhokla, snacks and other Indian preparations. Khapli / Emmer wheat flour can be used in many of the same ways as traditional wheat flour, especially for homemade rotis and chapatis.
Choose the flour according to your recipe, preferred texture and cooking method for the best results.
Explore the NaatiGrains collection of traditional and natural food products and discover flour varieties suitable for everyday home cooking.
From wheat flour and Khapli flour to Ragi flour and Besan flour, choose traditional ingredients for your kitchen and order conveniently online.
Frequently Asked Questions About Flour
Where can I buy flour online?
You can buy different traditional flour varieties online from NaatiGrains, including Sharbati Wheat Flour, Khapli / Emmer Wheat Flour, Ragi Flour and Gram Flour.
What is Sharbati Wheat Flour?
Sharbati Wheat Flour is made by grinding whole Sharbati wheat grains. It can be used for making traditional Indian breads such as roti and chapati.
What is Khapli Wheat Flour?
Khapli Wheat Flour is also known as Emmer Wheat Flour. It is made from whole Khapli wheat grains and can be used for rotis, chapatis and other wheat-based recipes.
What is Ragi Flour used for?
Ragi Flour, also known as Finger Millet Flour, can be used to make dosa, idli, porridge, roti and several other traditional Indian recipes.
What is Besan Flour?
Besan Flour is also called Gram Flour or Channa Dal Flour. It is commonly used for making pakoras, chilla, dhokla, snacks and other Indian dishes.
Is gram flour the same as besan?
Yes. Gram Flour is commonly known as Besan and is made from channa dal. It is also called Kadalai Mavu in Tamil and Kadale Hittu in Kannada.
Which flour is best for making chapati?
Wheat flour is traditionally used for chapati. NaatiGrains offers Sharbati Wheat Flour and Khapli / Emmer Wheat Flour, both suitable for preparing homemade rotis and chapatis.
Can I buy Ragi Flour online in India?
Yes. NaatiGrains offers Ragi Flour online for convenient ordering and delivery across India.
Buy Wheat, Ragi & Besan Flour Online
Explore traditional flour varieties online at NaatiGrains. Choose from Sharbati Wheat Flour, Khapli / Emmer Wheat Flour, Ragi Flour and Gram Flour (Besan) for your everyday cooking needs.
Shop natural and traditional flours online and bring wholesome homemade cooking to your kitchen.