Hand Pounded Toor Dhal (Red Soiled / Mankattiya Toor Dhal)
Rs. 260.00
- 1kg
Hand Pounded Toor Dhal (Red Soiled / Mankattiya Toor Dhal)
Product Description
Hand Pounded Toor Dhal - Red Soiled / Mankattiya Toor Dhal
Bring home the traditional taste of Indian cooking with Naatigrains Hand Pounded Toor Dhal, also known as Red Soiled Toor Dhal or Mankattiya Toor Dhal. This naturally processed and unpolished variety of toor dhal is traditionally prepared to retain its characteristic colour, texture and flavour.
Also known as pigeon pea, toor dhal is a staple ingredient in Indian kitchens and is widely used to prepare dal, sambar, rasam, kootu and many other traditional dishes. Its rich flavour and familiar texture make it a versatile everyday pulse.
Why Choose Naatigrains Hand Pounded Toor Dhal?
Toor dhal is one of the most familiar pulses in Indian cooking. Naatigrains Hand Pounded Toor Dhal is a traditionally processed, unpolished variety with a distinctive reddish hue and rich flavour. It is a convenient choice for families who prefer traditional varieties of everyday pulses.
If you are searching for hand pounded toor dal, unpolished toor dal, red soiled toor dhal, mankattiya toor dhal or thuvaram paruppu online, Naatigrains brings this traditional variety conveniently to your home.
Hand Pounded Toor Dhal Benefits
- Naturally processed and unpolished toor dhal.
- Traditionally hand pounded for a familiar texture and flavour.
- Distinctive reddish colour associated with the red soiled variety.
- A natural source of plant-based protein as part of a balanced diet.
- Suitable for a wide variety of traditional Indian recipes.
- A versatile everyday pulse for family meals.
How to Use Toor Dhal
- Traditional dal
- Sambar
- Rasam
- Kootu
- Dal tadka
- Dal with rice
- Dal with roti or chapati
- Traditional Indian recipes
Traditional Hand Pounding of Toor Dhal
Traditional processing methods have long been part of Indian food preparation. Naatigrains Hand Pounded Toor Dhal follows a traditional approach to processing, giving the dhal its characteristic appearance, texture and flavour.
What Is Red Soiled / Mankattiya Toor Dhal?
Red Soiled Toor Dhal, also referred to as Mankattiya Toor Dhal, is a traditional variety of pigeon pea known for its distinctive reddish appearance and rich flavour. Unlike highly processed and polished varieties, this dhal is traditionally processed and retains its natural character.
Toor dhal is also known by different names across India. In Tamil Nadu it is commonly known as Thuvaram Paruppu, while other regions use names such as Toor Dal, Arhar Dal, Togari Bele and Kandi Pappu.
Names of Toor Dhal Across India
South India
- Tamil Nadu: துவரம் பருப்பு (Thuvaram Paruppu)
- Kerala: തുവര പരിപ്പ് (Thuvara Parippu)
- Karnataka: ತೊಗರಿ ಬೇಳೆ (Togari Bele)
- Andhra Pradesh: కందిపప్పు (Kandi Pappu)
- Telangana: కందిపప్పు (Kandi Pappu)
Other Indian Names
- Maharashtra: तूर डाळ (Toor Dal)
- Gujarat: તુવર દાળ (Tuver Dal)
- West Bengal: অড়হর ডাল (Arhar Dal)
- Punjab: ਤੂਰ ਦੀ ਦਾਲ (Toor Di Dal)
- Rajasthan: अरहर की दाल (Arhar Ki Dal)
- Uttar Pradesh: अरहर की दाल (Arhar Ki Dal)
- Bihar: अरहर की दाल (Arhar Ki Dal)
A Traditional Toor Dhal for Everyday Indian Cooking
From comforting dal and sambar to rasam, kootu and dal-based preparations, Naatigrains Hand Pounded Toor Dhal fits naturally into everyday Indian meals. Its traditional character and rich flavour make it a versatile choice for both simple home cooking and traditional recipes.
Whether you are looking for hand pounded toor dhal, unpolished toor dal, red soiled toor dhal or thuvaram paruppu online, Naatigrains makes it convenient to order this traditional pulse online.
Storage Instructions
Store the toor dhal in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after opening to maintain freshness and protect the dhal from moisture and insects.
For best results, use a clean and dry spoon when handling the dhal and avoid storing it in a damp environment.
Frequently Asked Questions About Hand Pounded Toor Dhal
Bring Home the Traditional Taste of Toor Dhal
Choose Naatigrains Hand Pounded Toor Dhal for its traditional processing, distinctive reddish appearance and rich flavour in everyday Indian cooking.
Order your Hand Pounded Toor Dhal online today and enjoy the traditional taste of authentic Indian pulses at home.
Shipping & Delivery
DELIVERY
- Dispatch: Orders are carefully packed and dispatched within 24 hours.
- Delivery in Karnataka: Usually within 3 days.
- Delivery across Tamil Nadu: Usually within 3–5 days.
- Delivery across India: Usually within 5–10 days, depending on the location.
- Free Delivery: Free delivery in Karnataka for orders above 7 kg.
- Delivery timelines may vary depending on the destination, courier service and unforeseen logistics delays.
IMPORTANT
Our products are naturally grown, traditionally processed and packed in small batches. Since they are natural products, slight variations in colour, texture, size or appearance may occur. These natural variations do not affect the quality of the product.