Grains & Pulses – Naturally Grown Dal, Legumes & Traditional Grains
Discover a selection of grains and pulses online at NaatiGrains. Our collection brings together traditional pantry staples including Moong Dal, Toor Dal, Chana Dal, Urad Dal, Green Gram, Brown Chana, Groundnuts, Sesame and Pearl Barley.
If you are looking to buy pulses online, this collection offers naturally grown dals, legumes and traditional grains suitable for everyday Indian cooking. These ingredients can be used to prepare dal, sambar, curries, sprouts, sundal, snacks, porridge and many other traditional recipes.
From everyday dal and pulses to traditional grains, seeds and legumes, explore the NaatiGrains collection and choose ingredients for your family's everyday kitchen.
Buy Grains & Pulses Online
Moong Dal
Moong Dal, also known as split green gram, is a popular pulse used in Indian cooking. It can be used for dal, khichdi, soups, curries and other traditional recipes.
Toor Dal / Thoor Dhal
Toor Dal, also known as Thoor Dhal, Tuvar Dal or Arhar Dal, is a staple Indian pulse commonly used for sambar, dal, rasam and everyday South Indian cooking.
Urad Dal Whole
Whole Urad Dal is a traditional pulse used in many Indian recipes. It is especially popular for preparing dosa, idli, vada and other South Indian dishes.
Chana Dal
Chana Dal, also known as Bengal gram dal, is a versatile pulse used for dal, curries, snacks, chutneys and traditional Indian recipes.
Green Gram / Whole Moong
Green Gram, also known as whole Moong, is a naturally grown legume suitable for dals, sprouts, khichdi, soups and a variety of traditional recipes.
Brown Chana / Bengal Gram
Brown Chana, commonly known as Bengal Gram or Kala Chana, is a traditional legume that can be used for curries, sundal, salads, sprouts and snacks.
Groundnuts / Peanuts
Groundnuts or peanuts are versatile legumes commonly used in Indian cooking, snacks, chutneys and traditional recipes.
White Sesame
White Sesame is a traditional seed used in sweets, chutneys, spice blends, snacks and everyday Indian cooking.
Black Sesame
Black Sesame is a traditional seed with a distinctive flavour. It can be used in sweets, chutneys, spice mixes and other homemade preparations.
Pearl Barley
Pearl Barley is a dehusked grain that can be used in soups, porridges and a variety of traditional and modern recipes.
Samba Wheat Ravai / Wheat Dalia
Samba Wheat Ravai and Khapli Wheat Dalia are traditional cracked wheat options suitable for upma, porridge and other everyday preparations.
Hand Pounded Toor Dal
Hand Pounded Toor Dal is a traditionally processed pulse that can be used in dal, sambar and other everyday Indian recipes.
Multi Millet Kichadi Mix
Multi Millet Kichadi Mix combines traditional grains and millets for convenient preparation of a wholesome traditional-style kichadi or khichdi meal.
Why Choose NaatiGrains Grains & Pulses?
Grains and pulses are everyday staples in Indian kitchens. NaatiGrains brings together naturally grown pulses, traditional grains, legumes and seeds for convenient online shopping.
- Naturally grown pulse varieties
- Traditional Indian dals and legumes
- Moong Dal, Toor Dal, Chana Dal and Urad Dal
- Whole Green Gram and Brown Chana
- Groundnuts and traditional sesame varieties
- Pearl Barley and traditional wheat preparations
- Suitable for everyday Indian cooking
- Convenient online ordering
- Delivery across India
Popular Pulses for Everyday Indian Cooking
Moong Dal
Moong Dal is commonly used for dal, khichdi, soups and light everyday meals.
Toor Dal
Toor Dal is a staple ingredient for sambar, dal and several South Indian recipes.
Chana Dal
Chana Dal can be used in dal, curries, snacks, chutneys and traditional Indian dishes.
Urad Dal
Whole Urad Dal is commonly used for idli, dosa, vada and other South Indian preparations.
Green Gram
Whole Green Gram can be used for sprouts, dals, curries, sundal and traditional recipes.
Brown Chana
Brown Chana is suitable for curries, sundal, salads, sprouts and homemade snacks.
Grains, Pulses & Legumes in Different Indian Languages
Moong Dal: Moong Dal, Pachai Payaru Paruppu, Pesara Pappu and Hesaru Bele.
Green Gram: Pachai Payaru, Moong, Hesaru Kaalu and Pesalu.
Toor Dal: Thoor Dhal, Tuvar Dal, Arhar Dal, Thuvaram Paruppu, Togari Bele and Kandi Pappu.
Urad Dal: Ulundhu, Urad Dal, Uddina Bele, Minapappu and Uzhunnu.
Chana Dal: Kadalai Paruppu, Chana Dal, Bengal Gram Dal and Senaga Pappu.
Brown Chana: Kala Chana, Bengal Gram, Kondakadalai and Black Chickpeas.
Groundnuts: Peanut, Verkadalai, Nelakadalai, Verusenaga and Shenga.
How to Use Grains & Pulses
Pulses can be used in many everyday recipes including dal, sambar, rasam, khichdi, curries, sundal, sprouts, soups and traditional snacks.
Whole pulses such as Green Gram and Brown Chana can be soaked before cooking. Depending on the pulse and recipe, soaking can help reduce cooking time and improve texture.
Urad Dal is commonly used for fermented South Indian preparations such as idli and dosa, while Toor Dal is widely used for sambar and dal-based dishes.
Explore the NaatiGrains collection of naturally grown grains, pulses, dals, legumes and traditional seeds for everyday cooking.
From Moong Dal and Toor Dal to Chana Dal, Urad Dal, Green Gram, Brown Chana and Groundnuts, choose traditional pantry staples and order online.
Frequently Asked Questions About Grains & Pulses
Where can I buy pulses online?
You can buy naturally grown pulses and traditional dals online from NaatiGrains, including Moong Dal, Toor Dal, Chana Dal, Urad Dal and Green Gram.
Which pulses are commonly used in Indian cooking?
Commonly used Indian pulses include Moong Dal, Toor Dal, Chana Dal, Urad Dal, Green Gram and Brown Chana.
What is Moong Dal?
Moong Dal is made from green gram and is commonly used for dal, khichdi, soups and other Indian recipes.
What is Toor Dal?
Toor Dal is also known as Tuvar Dal or Arhar Dal. It is widely used for preparing sambar, dal and traditional Indian dishes.
What is Chana Dal?
Chana Dal is a split pulse made from Bengal gram. It is used in dals, curries, snacks, chutneys and traditional recipes.
What is Green Gram?
Green Gram is a whole legume also known as whole Moong. It can be used for dals, sprouts, curries, sundal and traditional recipes.
What is Urad Dal used for?
Urad Dal is commonly used to prepare idli, dosa, vada and other traditional South Indian dishes.
Can I buy naturally grown pulses online?
Yes. NaatiGrains offers several naturally grown pulse varieties online, including Moong Dal, Toor Dal, Chana Dal, Urad Dal, Green Gram and Brown Chana.
Buy Grains & Pulses Online from NaatiGrains
Explore naturally grown grains, pulses, dal, legumes and traditional seeds from NaatiGrains. Choose from Moong Dal, Toor Dal, Chana Dal, Urad Dal, Green Gram, Brown Chana, Groundnuts, Sesame and more.
Shop traditional grains and pulses online for everyday Indian cooking and bring quality pantry staples to your home.