Virgin Kansa Bronze Dosa Tawa / / Dosa Kal – 78% Copper | 22% Tin ( Vengalam / Kanchu )

Experience the traditional taste of cooking with our Virgin Kansa Bronze Dosa Tawa (Dosa Kal), handcrafted from premium Bronze / Kansa / Vengalam alloy made with 78% Pure Copper and 22% Pure Tin. Designed for traditional South Indian cooking, this Bronze Dosa Kal brings heritage craftsmanship and timeless elegance to your kitchen.

Made as per traditional Ayurvedic texts, Bronze (Kansa/Vengalam) cookware has been valued in Indian kitchens for generations for its durability, traditional cooking experience, and natural beauty.

Perfect for making crispy Dosa, Adai, Uthappam, Chapati, and other traditional recipes, this heavy-gauge Bronze Tawa provides excellent heat distribution for even cooking.

Product Features:

• Material: Virgin Bronze / Kansa / Vengalam
• Metal Composition: 78% Pure Copper + 22% Pure Tin
• Product Type: Traditional Bronze Dosa Tawa / Dosa Kal
• Diameter: Approx. 11 Inches
• Weight: Approx. 2140 grams
• Handcrafted traditional design
• Made as per traditional Ayurvedic texts
• Excellent heat conductivity for uniform cooking
• Heavy & durable cookware
• Ideal for traditional South Indian cooking

Why Choose Bronze (Kansa) Dosa Kal?

Bronze cookware has been part of Indian culinary traditions for centuries. The combination of copper and tin creates a strong, long-lasting vessel with excellent heat spreading properties, making it ideal for slow and traditional cooking.

Suitable For:

✓ Dosa
✓ Adai
✓ Uthappam
✓ Chapati
✓ Traditional Tawa Cooking

Care Instructions:

• Wash with mild soap and soft scrubber after use.
• Avoid harsh chemicals and abrasive cleaners.
• Dry completely after washing.
• Store in a dry place to maintain the natural bronze finish.

Package Includes:

1 × Virgin Kansa Bronze Dosa Tawa / Dosa Kal – 11 Inch

Note: As this is a natural metal alloy product, slight variations in shade, texture, and finish may occur, making each piece unique.