Virgin Kansa Bronze Kuzhipaniyara Kal / Paddu Tawa – 9 Pit | 78% Copper & 22% Tin | Vengalam / Kanchu

Experience the traditional taste of authentic South Indian cooking with our Virgin Kansa Bronze Kuzhipaniyara Kal / Paddu Tawa, handcrafted from premium Bronze / Kansa / Vengalam alloy made with 78% Pure Copper and 22% Pure Tin.

Designed for making delicious Kuzhi Paniyaram, Paddu, Appe, and traditional snacks, this Bronze Kal brings together heritage craftsmanship and the beauty of traditional cookware.

Made as per traditional Ayurvedic texts, Bronze (Kansa/Vengalam) cookware has been valued in Indian kitchens for generations for its durability, traditional cooking experience, and timeless appeal.

Product Features:

• Material: Bronze / Kansa / Vengalam / Kanchu
• Metal Composition: 78% Pure Copper + 22% Pure Tin
• Product Type: Kuzhipaniyara Kal / Paddu Tawa
• Number of Pits: 9 Pits
• Diameter: Approx. 9 Inches
• Weight: Approx. 1800 grams
• Handcrafted traditional design
• Made as per traditional Ayurvedic texts
• Excellent heat distribution for even cooking
• Heavy & durable traditional cookware
• Ideal for South Indian traditional recipes

Suitable For:

✓ Kuzhi Paniyaram
✓ Paddu / Appe
✓ Sweet & Kara Paniyaram
✓ Traditional Snack Recipes

Why Choose Bronze (Kansa) Cookware?

Bronze cookware has been a part of Indian culinary traditions for centuries. The combination of copper and tin provides strength, durability, and excellent heat spreading properties, making it ideal for traditional slow cooking.

Care Instructions:

• Wash with mild soap and soft scrubber after use.
• Avoid harsh chemicals and abrasive cleaners.
• Dry completely after washing.
• Store in a dry place to maintain the natural bronze finish.

Package Includes:

1 × Virgin Kansa Bronze Kuzhipaniyara Kal / Paddu Tawa – 9 Pit

Note: As this is a natural metal alloy product, slight variations in shade, texture, and finish may occur, making each piece unique.