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Virgin Kansa Bronze Dosa Spatula | 78% Copper & 22% Tin | Vengalam / Kanchu | Traditional Bronze Dosa Turner

  • ₹2,380.00₹1,539.00

Buy Virgin Kansa Bronze Dosa Spatula made from authentic 78% Copper and 22% Tin. Traditional Vengalam/Kanchu dosa turner with a sturdy flat blade and ergonomic handle. Perfect for flipping dosa, uttapam, adai, chapati and pancakes.

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Delivery: 3 days in Karnataka & Tamil Nadu, 5–10 days pan India. Free delivery in Karnataka for orders above 7kg!
Why The Wait?
Apart from our own manufacturing and cultivated products we Naati Grains procure Natural and Indigenous food products from farmers who practice Organic/ Natural farming in different parts of India. Even we procure some products from Tribal community too. Our motto is to deliver fresh products to the customers at reasonable time from the date of packing / Manufacturing so we always Produce/Procure products in small batches and we don't use any external agents to extend the self life of products. Due to the nature of products and logistics time we need this extra time to deliver Our products safely in your hands.

The Virgin Kansa Bronze Dosa Spatula is handcrafted from authentic Virgin Kansa Bronze (78% Copper & 22% Tin), traditionally known as Vengalam or Kanchu. Designed with a broad flat blade and a sturdy long handle, it is ideal for flipping, lifting and serving dosa, uttapam, adai, chapati, paratha, pancakes and similar dishes.

Its smooth handcrafted finish and balanced construction ensure comfortable handling while cooking. The flat edge easily slides beneath food without damaging its shape, making it a practical utensil for everyday kitchens as well as traditional cooking. Combining durability, elegance and timeless craftsmanship, this bronze dosa turner is built to last for generations.

Product Specifications

Material : Virgin Kansa Bronze (78% Copper & 22% Tin)

Composition : 78% Copper & 22% Tin

Length : 25 cm

Weight : 160 g

Finish : Handcrafted Smooth Matte Finish

Colour : Natural Bronze

Food Safe : Yes

Country of Origin : India

Ideal For

Dosa

Uttapam

Adai

Chapati

Paratha

Pancakes

Flatbreads

Traditional South Indian Cooking

Daily Kitchen Use

Festive Cooking

Key Features

• Made from authentic Virgin Kansa Bronze (78% Copper & 22% Tin)

• Traditional Vengalam / Kanchu kitchen utensil

• Strong flat blade for effortless flipping

• Long ergonomic handle for comfortable grip

• Ideal for dosa, uttapam, adai, chapati and paratha

• Smooth handcrafted finish

• Durable and long-lasting construction

• Easy to clean and maintain

• Suitable for traditional and modern kitchens

• Handmade by skilled Indian artisans

Package Includes

1 × Virgin Kansa Bronze Dosa Spatula

Care Instructions

• Wash with mild soap and a soft sponge.

• Do not use steel scrubbers or harsh chemicals.

• Dry immediately after washing.

• Store in a clean, dry place.

• Occasionally polish using tamarind or lemon to retain its natural shine.

Note

As this is a handcrafted natural metal alloy product, slight variations in shade, texture and finish may occur, making every piece unique.

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