The Virgin Kansa Bronze Dosa Spatula is handcrafted from authentic Virgin Kansa Bronze (78% Copper & 22% Tin), traditionally known as Vengalam or Kanchu. Designed with a broad flat blade and a sturdy long handle, it is ideal for flipping, lifting and serving dosa, uttapam, adai, chapati, paratha, pancakes and similar dishes.
Its smooth handcrafted finish and balanced construction ensure comfortable handling while cooking. The flat edge easily slides beneath food without damaging its shape, making it a practical utensil for everyday kitchens as well as traditional cooking. Combining durability, elegance and timeless craftsmanship, this bronze dosa turner is built to last for generations.
Product Specifications
Material : Virgin Kansa Bronze (78% Copper & 22% Tin)
Composition : 78% Copper & 22% Tin
Length : 25 cm
Weight : 160 g
Finish : Handcrafted Smooth Matte Finish
Colour : Natural Bronze
Food Safe : Yes
Country of Origin : India
Ideal For
Dosa
Uttapam
Adai
Chapati
Paratha
Pancakes
Flatbreads
Traditional South Indian Cooking
Daily Kitchen Use
Festive Cooking
Key Features
• Made from authentic Virgin Kansa Bronze (78% Copper & 22% Tin)
• Traditional Vengalam / Kanchu kitchen utensil
• Strong flat blade for effortless flipping
• Long ergonomic handle for comfortable grip
• Ideal for dosa, uttapam, adai, chapati and paratha
• Smooth handcrafted finish
• Durable and long-lasting construction
• Easy to clean and maintain
• Suitable for traditional and modern kitchens
• Handmade by skilled Indian artisans
Package Includes
1 × Virgin Kansa Bronze Dosa Spatula
Care Instructions
• Wash with mild soap and a soft sponge.
• Do not use steel scrubbers or harsh chemicals.
• Dry immediately after washing.
• Store in a clean, dry place.
• Occasionally polish using tamarind or lemon to retain its natural shine.
Note
As this is a handcrafted natural metal alloy product, slight variations in shade, texture and finish may occur, making every piece unique.