Home Made Cow Ghee

₹360.00 ₹380.00

  • Availability: In Stock

Tags: ghee

Standard Delivery Time : Karnataka & Tamilnadu : 3 Working days / Rest of India : 5 to 10 working days. Free Delivery for any combination of Products weights more than 5 Kg and above in Karnataka and Tamilnadu.

Why The Wait?
Apart from our own manufacturing and cultivated products we Naati Grains procure Natural and Indigenous food products from farmers who practice Organic/ Natural farming in different parts of India. Even we procure some products from Tribal community too. Our motto is to deliver fresh products to the customers at reasonable time from the date of packing / Manufacturing so we always Produce/Procure products in small batches and we don't use any external agents to extend the self life of products. Due to the nature of products and logistics time we need this extra time to deliver Our products safely in your hands.

Home Made Cow Ghee, may be a category of butter that originated in ancient India. It's usually utilized in middle eastern cooking, cooking of the Indian subcontinent, Southeast Asian Cooking, traditional medicine, and non secular rituals. Ghee is typically prepared by boiling butter, that's churned from cream (traditionally created by churning dahi), skimming any impurities from the surface, then running and holding the clear liquid fat whereas discarding the solid residue that has settled to all-time low. Spices is additional for flavor. The feel, color and taste of ghee depends on the standard of the butter, the milk supply utilized in the method and therefore the length of your time spent boiling.

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