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Traditional Brass Idiyappam Maker / Shevga Press

(8 reviews)
  • ₹9,393.00₹5,980.00

Experience the authentic taste of South India with our traditional brass Idiyappam maker. Craft delicious, fluffy Idiyappam with ease using this easy-to-use and versatile kitchen tool.

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Standard Delivery Time : Karnataka & Tamilnadu : 3 Working days / Rest of India : 5 to 10 working days. Free Delivery for any combination of Products weights more than 5 Kg and above in Karnataka.

Why The Wait?

Apart from our own manufacturing and cultivated products we Naati Grains procure Natural and Indigenous food products from farmers who practice Organic/ Natural farming in different parts of India. Even we procure some products from Tribal community too. Our motto is to deliver fresh products to the customers at reasonable time from the date of packing / Manufacturing so we always Produce/Procure products in small batches and we don't use any external agents to extend the self life of products. Due to the nature of products and logistics time we need this extra time to deliver Our products safely in your hands.

Indulge in the delightful taste of homemade Idiyappam with our **traditional brass Idiyappam maker (Sevanazhi)**. This authentic kitchen tool allows you to effortlessly create thin, rice flour noodles, a staple in South Indian cuisine.

Details:

  • Shevga Press also known as Shavige Press, Sevai Press and Vermicelli Press
  • Composes more than 60% of Copper, making it a durable and an inevitable product.
  • "Weight: 3.6 Kg | Cup Size: 180 ml | Height: 15.5’’ | Diameter: 6.25’’
  • Pressing the dough is easier with the supportive handle provided at the centre.
  • The feature to disassembling the parts of the press allows you to have it cleaned thoroughly.

Features:

  • Made from high-quality brass for durability and even heat distribution.
  • User-friendly design with a cylindrical barrel, handle, and detachable perforated disc (jali).
  • Versatile jali comes in various patterns to create different noodle shapes (thin strings, spirals, etc.).
  • Easy to use: fill the barrel with dough, secure the jali, and press down on the handle.

Benefits:

  • Effortless operation, perfect for beginners.
  • Unmatched durability, built to last for generations.
  • Authentic taste, experience the traditional method of making Idiyappam.
  • Versatile beyond Idiyappam: create murukku, chakli, sev, and more with different jali designs.

**Order your traditional brass Idiyappam maker today and embark on a culinary journey to South India!**

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