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Multi Millet Kichadi / Khichdi Mix – Healthy Traditional Millet Meal

  • ₹95.00

Nutritious Multi Millet Kichadi Mix made with traditional millets, green gram, wheat, sesame, and cumin. Easy to cook, healthy, wholesome, and perfect for everyday meals.

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Delivery: 3 days in Karnataka & Tamil Nadu, 5–10 days pan India. Free delivery in Karnataka for orders above 7kg!
Why The Wait?
Apart from our own manufacturing and cultivated products we Naati Grains procure Natural and Indigenous food products from farmers who practice Organic/ Natural farming in different parts of India. Even we procure some products from Tribal community too. Our motto is to deliver fresh products to the customers at reasonable time from the date of packing / Manufacturing so we always Produce/Procure products in small batches and we don't use any external agents to extend the self life of products. Due to the nature of products and logistics time we need this extra time to deliver Our products safely in your hands.

Multi Millet Kichadi Mix

Experience the goodness of traditional grains with our wholesome Multi Millet Kichadi Mix — a nutritious blend crafted for healthy everyday meals. Made using carefully selected millets, pulses, and spices, this mix helps you prepare a comforting, delicious, and filling kichadi in minutes.

Perfect for breakfast, lunch, or dinner, this easy-to-cook mix is rich in fiber, naturally nourishing, and suitable for the entire family.

Ingredients

  • Foxtail Millet
  • Little Millet
  • Kodo Millet
  • Proso Millet
  • Bajra
  • Jowar
  • Green Gram
  • Wheat
  • Black Sesame Seeds (Til)
  • Cumin Seeds (Jeera)

Why Choose Our Multi Millet Kichadi Mix?

  • Made with traditional nutritious millets
  • Easy and quick to prepare
  • Rich in fiber and wholesome grains
  • No artificial preservatives
  • Suitable for everyday healthy meals

Cooking Instructions

  1. Wash the mix well before cooking.
  2. Add 1 part Multi Millet Kichadi Mix with 5 parts water.
  3. Add salt to taste.
  4. Add vegetables as preferred.
  5. Pressure cook for 2 to 3 whistles.
  6. Add extra water if you prefer a softer or more runny consistency.
  7. Serve hot with ghee and your favorite side dishes.

A comforting traditional meal made simple — healthy, tasty, and naturally satisfying.

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