Home Made Cow Ghee, may be a category of butter that originated in ancient India. It's usually utilized in middle eastern cooking, cooking of the Indian subcontinent, Southeast Asian Cooking, traditional medicine, and non secular rituals. Ghee is typically prepared by boiling butter, that's churned from cream (traditionally created by churning dahi), skimming any impurities from the surface, then running and holding the clear liquid fat whereas discarding the solid residue that has settled to all-time low. Spices is additional for flavor. The feel, color and taste of ghee depends on the standard of the butter, the milk supply utilized in the method and therefore the length of your time spent boiling.