Urad Dhal

₹180.00 ₹200.00

  • Availability: In Stock

Standard Delivery Time : Karnataka & Tamilnadu : 3 Working days / Rest of India : 5 to 10 working days. Free Delivery for any combination of Products weights more than 5 Kg and above in Karnataka and Tamilnadu.

Why The Wait?
Apart from our own manufacturing and cultivated products we Naati Grains procure Natural and Indigenous food products from farmers who practice Organic/ Natural farming in different parts of India. Even we procure some products from Tribal community too. Our motto is to deliver fresh products to the customers at reasonable time from the date of packing / Manufacturing so we always Produce/Procure products in small batches and we don't use any external agents to extend the self life of products. Due to the nature of products and logistics time we need this extra time to deliver Our products safely in your hands.

Urad Dal, is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different.  It has also been eaten in India for thousands of years and is highly prized. Urad has an earthy flavor and an unusual mucousy texture (it’s a good thing!) when it’s cooked. The popular, and amazing, dal makhani is made with urad. Papad (or poppadums) are usually made with urad dal as well.

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