Unpolished Kodo Millet
can be used to prepare biryanis, pulavs, mixed rices and everything that one makes with rice. In Unpolished Millet Rice proper care is take so that bran is not removed so we get Whole grain. Kodo
is an annual tufted grass that was domesticated in India almost 3000 years ago. The grains vary in colour from light red to dark grey, and like most millets the fiber content is very high. Known as Varagu
in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu, kodo
millets are storehouse of nutrients.